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Dimsum Mentai is a modern fusion dish that combines traditional dimsum with Japanese-inspired mentai sauce. It features steamed or fried dimsum filled with chicken, shrimp, or a mix of both, topped with a creamy mentai sauce made from Japanese mayonnaise, chili sauce, soy sauce, and selected seasonings.

The dish is often lightly torched (aburi) to enhance aroma and flavor, and may be finished with toppings such as tobiko, melted cheese, or spring onions. With its savory, creamy, and slightly spicy taste, dimsum mentai offers a contemporary twist on classic dimsum and is especially popular among young and urban consumers.

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