



OUR CULINARY Journey
Passionate Chefs
Creating Culinary Excellence

15 +
years of
experience
Dimsum Mentai is a modern fusion dish that combines traditional dimsum with Japanese-inspired mentai sauce. It features steamed or fried dimsum filled with chicken, shrimp, or a mix of both, topped with a creamy mentai sauce made from Japanese mayonnaise, chili sauce, soy sauce, and selected seasonings.
The dish is often lightly torched (aburi) to enhance aroma and flavor, and may be finished with toppings such as tobiko, melted cheese, or spring onions. With its savory, creamy, and slightly spicy taste, dimsum mentai offers a contemporary twist on classic dimsum and is especially popular among young and urban consumers.
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OUR CULINARY FAQS
Do you offer halal dimsum?
Yes, all of our dimsum is made using halal-certified ingredients and prepared with clean, hygienic processes.
Can I choose different dimsum variants in one order?
Absolutely. You can mix and match dimsum variants in one order according to your preference.
Do you have mentai and non-mentai options?
Yes. We offer both classic dimsum and mentai-based dimsum for those who prefer creamy and modern flavors.
Can I place an order for events or party size?
Yes, we accept bulk and party-size orders for events, gatherings, and special occasions. Pre-order is recommended.
How should I reheat dimsum for the best taste?
For best results, steam the dimsum for 5–7 minutes. Avoid microwaving to maintain texture and flavor.
Are your dimsum freshly made?
Yes, our dimsum is freshly prepared daily to ensure the best taste, quality, and texture.
Do you offer spicy dimsum?
Yes, we have spicy and extra-spicy options, especially for our mentai variants.
What payment methods do you accept?
We accept cash, bank transfer, and selected digital payment methods. Please check availability when ordering.
Do you offer delivery or pickup options?
Yes, we offer delivery and pickup services so you can enjoy our dimsum wherever you are.














